Open AccessPrinciples for Evidence-Based and Sustainable Food System Innovations for Healthier Diets
Author(s) -
Chiara Ferraboschi,
Jimena Monroy-Gomez,
Breda Gavin-Smith,
Kalpana Beesabathuni,
Puja Tshering,
Srujith Lingala,
Neha Bainsla,
Daniel Amanquah,
P. Kumari,
Kesso Gabrielle van Zutphen,
Klaus Kraemer
Publication year - 2022
Language(s) - English
DOI - 10.1159/000526363
Subject(s) - food systems , business , malnutrition , food security , economic growth , overweight , obstacle , sustainability , environmental health , natural resource economics , development economics , political science , agriculture , economics , geography , obesity , medicine , law , biology , ecology , archaeology