Detection of Circulating Peanut Components in Serum after Ingestion | Zendy

K Baumann | Zendy; Per Stahl Skov | Zendy; Esben Eller | Zendy; Bjarne Winther Kristensen | Zendy; Carsten BindslevJensen | Zendy

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Detection of Circulating Peanut Components in Serum after Ingestion

Author(s) -

K Baumann,

Per Stahl Skov,

Esben Eller,

Bjarne Winther Kristensen,

Carsten BindslevJensen

Publication year - 2022

Publication title -

international archives of allergy and immunology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.696

H-Index - 100

eISSN - 1423-0097

pISSN - 1018-2438

DOI - 10.1159/000521945

Subject(s) - ingestion , immunoglobulin e , allergen , immunology , basophil , provocation test , histamine , sensitization , medicine , allergy , antibody , pathology , alternative medicine

Detection of specific food allergens brought into circulation following ingestion is complicated by the minute amounts present in serum. We therefore aimed to assess the utility of selective removal of IgE against peanut components using ImmunoCAP combined with the basophil histamine release (HR) assay (BHRA) to identify the absorbed allergen components after ingestion of peanut.

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