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Dietary Interventions: A Promising Treatment for Polycystic Ovary Syndrome
Author(s) -
Xuan Che,
Zhuo Chen,
Mingqi Liu,
Mo Zhang
Publication year - 2021
Publication title -
annals of nutrition and metabolism
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.926
H-Index - 81
eISSN - 1421-9697
pISSN - 0250-6807
DOI - 10.1159/000519302
Subject(s) - polycystic ovary , medicine , obesity , dietary management , insulin resistance , mediterranean diet , psychological intervention , ketogenic diet , weight loss , disease , endocrinology , physiology , environmental health , psychiatry , epilepsy
Background: Dietary interventions as a first-line treatment for patients with polycystic ovary syndrome (PCOS) have been evaluated, but the optimal diet has not been determined. Proper diet and the maintenance of adequate nutritional status are of great importance in the prevention of this disorder, and therapeutics and dietary habits play an important role in the recovery of patients with PCOS. Summary: A range of dietary patterns have been shown to impact weight loss and insulin resistance (IR) and improve reproductive function, including the Mediterranean diet, the ketogenic diet, Dietary Approaches to Stop Hypertension, and other dietary patterns. Key Messages: Diets that can reduce rates of obesity and IR are beneficial to women with PCOS, the status of obesity and IR should be determined at the early stage of the disease, so as to develop individualized and sustainable dietary intervention. The long-term efficacy, safety, and health benefits of diet management in patients with PCOS need to be tested by further researches.

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