Open AccessOutcomes of Baked Milk and Egg Challenge in Cow’s Milk and Hen’s Egg Allergy: Can Tolerance Be Predicted with Allergen-Specific IgE and Prick-to-Prick Test?
Author(s) -
Seda Şirin Köse,
Suna Asilsoy,
Nevin Uzuner,
Özkan Karaman,
Özden Anal
Publication year - 2019
Publication title -
international archives of allergy and immunology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.696
H-Index - 100
eISSN - 1423-0097
pISSN - 1018-2438
DOI - 10.1159/000502957
Subject(s) - allergen , egg allergy , allergy , immunology , immunoglobulin e , medicine , food allergens , cow's milk allergy , food hypersensitivity , milk allergy , food allergy , food science , biology , antibody
Adding baked food into the diets of patients with cow's milk allergy (MA) and hen's egg allergy (EA) has several benefits.
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