Open AccessPhosphatidylserine Containing Omega-3 Fatty Acids May Improve Memory Abilities in Nondemented Elderly Individuals with Memory Complaints: Results from an Open-Label Extension Study
Author(s) -
Veronika Vakhapova,
Tzafra Cohen,
Yael Richter,
Yael Herzog,
Yossi Kam,
Amos D. Korczyn
Publication year - 2014
Publication title -
dementia and geriatric cognitive disorders
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.026
H-Index - 110
eISSN - 1421-9824
pISSN - 1420-8008
DOI - 10.1159/000357793
Subject(s) - phosphatidylserine , psychology , docosahexaenoic acid , effects of sleep deprivation on cognitive performance , cognition , memory test , audiology , neuroscience , medicine , fatty acid , polyunsaturated fatty acid , biochemistry , chemistry , phospholipid , membrane
The present study is an open-label extension (OLE) aimed at evaluating the effect of 100 mg/day of phosphatidylserine enriched with docosahexaenoic acid (PS-DHA) on cognitive performance in nondemented elderly individuals with memory complaints.