Phosphatidylserine Containing Omega-3 Fatty Acids May Improve Memory Abilities in Nondemented Elderly Individuals with Memory Complaints: Results from an Open-Label Extension Study | Zendy

Veronika Vakhapova | Zendy; Tzafra Cohen | Zendy; Yael Richter | Zendy; Yael Herzog | Zendy; Yossi Kam | Zendy; Amos D. Korczyn | Zendy

Open Access

Phosphatidylserine Containing Omega-3 Fatty Acids May Improve Memory Abilities in Nondemented Elderly Individuals with Memory Complaints: Results from an Open-Label Extension Study

Author(s) -

Veronika Vakhapova,

Tzafra Cohen,

Yael Richter,

Yael Herzog,

Yossi Kam,

Amos D. Korczyn

Publication year - 2014

Publication title -

dementia and geriatric cognitive disorders

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.026

H-Index - 110

eISSN - 1421-9824

pISSN - 1420-8008

DOI - 10.1159/000357793

Subject(s) - phosphatidylserine , psychology , docosahexaenoic acid , effects of sleep deprivation on cognitive performance , cognition , memory test , working memory , memory disorder , audiology , cognitive disorder , neuroscience , medicine , cognitive impairment , fatty acid , polyunsaturated fatty acid , biochemistry , chemistry , phospholipid , membrane

The present study is an open-label extension (OLE) aimed at evaluating the effect of 100 mg/day of phosphatidylserine enriched with docosahexaenoic acid (PS-DHA) on cognitive performance in nondemented elderly individuals with memory complaints.

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