Open AccessFood Composition and Food Cariogenicity Factors Affecting the Cariogenic Potential of Foods
Publication year - 1990
Publication title -
caries research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.355
H-Index - 100
eISSN - 1421-976X
pISSN - 0008-6568
DOI - 10.1159/000261329
Subject(s) - food science , food composition data , composition (language) , chemistry , biology , orange (colour) , philosophy , linguistics
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