Open AccessContent
Author(s) -
Ibrahim Elmadfa,
A Meyer,
Vereowak,
Verena Hasenegger,
Paul Emory Putz,
Roosmarijn Verstraeten,
Anne Marie Remaut-DeWinter,
Patric Kolsteren,
Dlouhý P Dostálová J,
Dlouhý P Dostálová J,
Ellen Trolle,
Barrie Margetts,
Sisse Fagt,
Anja Pia Biltoft-Jensen,
J. Mathiessen,
Margit Velsing Groth,
Liis Kambek,
Natalja Gluškova,
Sari Voutilainen,
Arja T. Erkkilä,
Michel Vernay,
Carolin Krems,
Andrea Straßburg,
Ana Lucía Vásquez-Caicedo,
Christian Urban,
Androniki Naska,
Eirini Efstathopoulou,
Eleni Oikonomou,
Konstantinos Tsiotas,
Vassiliki Bountziouka,
Vassiliki Benetou,
A. Trichopoulou,
G Zajkás,
Viktória Kovács,
Éva Morava,
Patricia Heavey,
Carol Kelleher,
Jonathan Kennedy,
Guntars Selga,
Melita Sauka,
Janina Petkevičienė,
Jūratė Klumbienė,
Tami Totland,
Lene Frost Andersen,
Ewa Halicka,
Krystyna Rejman,
Barbara Kowrygo,
Susan Rodrigues,
Sílvia Pinhão,
Luciana Silva Ferreira,
Catarina Macedo Lopes,
Elizabeth Fajardo Ramos,
V.M. Almeida,
Mariana Vlad,
Marjan Simčič,
Ksenija Podgrajšek,
Luis Serra Majem,
Blanca Román-Viñas,
Joy Ngo,
Lourdes Ribas Barba,
W Becker,
Marga C. Ocké,
Caroline van Rossum,
Heidi P. Fransen
Publication year - 2009
Publication title -
annals of nutrition and metabolism
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.926
H-Index - 81
eISSN - 1421-9697
pISSN - 0250-6807
DOI - 10.1159/000242478
Subject(s) - food science , chemistry