Open AccessProduction of Monoclonal Antibodies against Wheat Flour Components
Author(s) -
K Theobald,
A. Bohn,
H Thiel,
B. Rasche,
W. T. Ulmer,
Wolfgang König
Publication year - 1983
Publication title -
international archives of allergy and immunology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.696
H-Index - 100
eISSN - 1423-0097
pISSN - 1018-2438
DOI - 10.1159/000234845
Subject(s) - monoclonal antibody , immunology , biology , antibody , wheat flour , medicine , food science