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Contents, Vol. 26, 1983
Author(s) -
Joy Dlugosz,
Ulrich R. Fölsch,
W. Creutzfeldt,
Kyoichi Kobashi,
Yoshika Takeda,
Hiroshi Itoh,
Jun’ichi Hase,
L. Caregaro,
Salvatore Di Lauro,
Giorgio Ricci,
A. Gatta,
R. Zuin,
Alberto Ruol,
P.G. Lankisch,
Burkhard Göke,
K. Winckler,
Josephine Otto,
Walter H. Reinhart,
Kilian Weigand,
M. Kappeler,
H. Roesler,
F. Halter,
Naoyuki Matsumura,
Toshikazu Yoshikawa,
Motoharu Kondo,
Hiroiku Kawakami,
Tsunataro Kishida,
Hirotoshi Miyamori,
Yasuhiro Kato,
Kenichi Kobayashi,
Nobu Hattori,
Spiros D. Ladas,
Peter Isaacs,
G. E. Sladen,
Helen Wilson,
Harold P. Schedl,
Abe Fingerhut,
F Rouffet,
C. Eugène,
J.P. Fendler,
D Hillion,
R Ronat,
Brian Isgar,
M. Harman,
P.J. Whorwell
Publication year - 1983
Publication title -
digestion
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.882
H-Index - 75
eISSN - 1421-9867
pISSN - 0012-2823
DOI - 10.1159/000198885
Subject(s) - medicine

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