Open AccessContents, Vol. 20, 1980
Author(s) -
Arnold S. Bayer,
J. E. Hocking Edwards,
L. B. Guze,
B Bron,
Labib Massih,
C.B.H.W. Lamers,
W. H. L. Hackeng,
Theo Thien,
J. H. M. Van Tongeren,
P.L. Nagwani,
S.R. Naik,
P.N. Srivastava,
S. Sachdeva,
H.K. Chuttani,
D.S. Madge,
Scott Williams,
M.J. Grundman,
Robert D. Baker,
L A Turnberg,
M.A. Eastwood,
Annabel N. Smith,
W. D. Mitchell,
J.L. Pritchard,
R.H. Wölbling,
G. Becker,
W. Forth,
G Macquart-Moulin,
J Cornée,
JoséAlain Sahel,
F. Lauret,
Harvey B. Sarles,
A. Russo,
R. Buffa,
G. Grasso,
Giorgio Gian,
Giuseppe Sanfilippo,
Fabio Sessa,
Enrico Solcia,
R. Stanley Williams,
A.G. Johnson
Publication year - 1980
Publication title -
digestion
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.882
H-Index - 75
eISSN - 1421-9867
pISSN - 0012-2823
DOI - 10.1159/000198472
Subject(s) - chemistry , food science
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