Open AccessBiological Markers of Dietary Intake, with Emphasis on Fatty Acids
Author(s) -
Martijn B. Katan,
Angeacute;lique van Birgelen,
J.P. Deslypère,
Margriet Fenders,
W.A. van Staveren
Publication year - 1991
Publication title -
annals of nutrition and metabolism
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.926
H-Index - 81
eISSN - 1421-9697
pISSN - 0250-6807
DOI - 10.1159/000177683
Subject(s) - food science , biology , biochemistry