Open AccessFood-Based Dietary Guidelines – Practical Aspects of Implementation
Author(s) -
Paul Walter,
Ibrahim Elmadfa
Publication year - 2007
Publication title -
annals of nutrition and metabolism
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.926
H-Index - 81
eISSN - 1421-9697
pISSN - 0250-6807
DOI - 10.1159/000103559
Subject(s) - food guide , food group , dietary reference intake , china , pyramid (geometry) , medicine , food science , gerontology , environmental health , nutrient , geography , biology , mathematics , ecology , geometry , archaeology
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