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Effect of continuous quality improvement in disinfection supply center on safety of patients undergoing gastroscopy
Author(s) -
Li-Qian Jiang
Publication year - 2017
Publication title -
shijie huaren xiaohua zazhi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.114
H-Index - 16
eISSN - 2219-2859
pISSN - 1009-3079
DOI - 10.11569/wcjd.v25.i5.452
Subject(s) - center (category theory) , quality management , medicine , quality (philosophy) , patient safety , operations management , engineering , chemistry , health care , economics , management system , economic growth , philosophy , epistemology , crystallography

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