
Oligomeric proanthocyanidins from grape seeds protect against alcohol-induced liver injury and cerebral dysfunction in rats
Author(s) -
Meng Wang,
Yue Ma,
Yawei Li,
Jie Wei,
Jun-Hao Zhang,
Tong Chuan He,
Shimin Chen
Publication year - 2013
Publication title -
shijie huaren xiaohua zazhi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.114
H-Index - 16
eISSN - 2219-2859
pISSN - 1009-3079
DOI - 10.11569/wcjd.v21.i16.1480
Subject(s) - proanthocyanidin , liver injury , alcohol , grape seed , medicine , chemistry , traditional medicine , pharmacology , food science , biochemistry , antioxidant , polyphenol