Open AccessFood Microbiology 2020
Author(s) -
Marta Laranjo,
Maria de Guı́a Córdoba,
Teresa SemedoLemsaddek,
Maria Eduarda Potes
Publication year - 2021
Publication title -
biomed research international
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 126
eISSN - 2314-6141
pISSN - 2314-6133
DOI - 10.1155/2021/9785432
Subject(s) - microbiology and biotechnology , food microbiology , medicine , clinical microbiology , biology , bacteria , genetics
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