Open AccessQuality of Phenolic Compounds: Occurrence, Health Benefits, and Applications in Food Industry
Author(s) -
Amani Taamalli,
María del Mar Contreras,
Ibrahim M. AbuReidah,
Najla Trabelsi,
Nabil Ben Youssef
Publication year - 2019
Publication title -
journal of food quality
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.568
H-Index - 43
eISSN - 1745-4557
pISSN - 0146-9428
DOI - 10.1155/2019/9594646
Subject(s) - food industry , quality (philosophy) , business , food quality , food science , chemistry , health benefits , microbiology and biotechnology , biology , medicine , traditional medicine , philosophy , epistemology