Open AccessKinetic pH Titration to Predict the Acid and Hydrothermal Conditions for the Hydrolysis of Disaccharides: Use of a Microcapillary System
Author(s) -
Toshinori Shimanouchi,
Ryota Mano,
Yong Ming Yu,
Ayaka Fukuda,
Kyung Min Park,
Yukitaka Kimura
Publication year - 2019
Publication title -
journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.436
H-Index - 50
eISSN - 2090-9063
pISSN - 2090-9071
DOI - 10.1155/2019/3985915
Subject(s) - chemistry , hydrolysis , disaccharide , titration , glycosidic bond , hydrolysis constant , acid hydrolysis , kinetic energy , inorganic chemistry , chromatography , kinetics , organic chemistry , reaction rate constant , enzyme , physics , quantum mechanics
The hydrolysis of disaccharides was conducted using a microcapillary system under hydrothermal conditions (up to 190°C at 10 MPa and pH 4–11). The hydrolysis reaction showed a sigmoidal progression with time, especially under alkaline conditions. Analysis using a kinetic model yielded the reaction induction period. The specific pH value (pH amb ) at the induction time, which is the pH value corresponding to the progression of disaccharide hydrolysis, was peculiar to each disaccharide. Finally, the calculation of the electron density around the oxygen atom of the glycosidic bond between saccharides was found to roughly predict the pH amb value required for the progression of hydrolysis.