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Review—Enzymatic and Non-Enzymatic (bio)sensors Based on Phthalocyanines. A Minireview
Author(s) -
Cristina Stefanov,
Jacobus van Staden,
RalucaIoana Stefanvan Staden
Publication year - 2020
Publication title -
ecs journal of solid state science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.488
H-Index - 51
eISSN - 2162-8777
pISSN - 2162-8769
DOI - 10.1149/2162-8777/ab9dc8
Subject(s) - materials science , biosensor , substrate (aquarium) , electrochemistry , nanotechnology , enzyme , electrode , combinatorial chemistry , biochemistry , chemistry , biology , ecology
Phthalocyanines forms a class of compounds with excellent properties. Due to their electrochemical and electrocatalytic activities they were used as an electron mediator between the enzyme molecules and electrode substrate. In this minireview, the importance of utilization of phthalocyanines in the design of the sensors and biosensors was investigated.

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