Open AccessFungal interactions in food fermentations
Author(s) -
M.J.R. Nout
Publication year - 1995
Publication title -
canadian journal of botany
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1480-3305
pISSN - 0008-4026
DOI - 10.1139/b95-390
Subject(s) - fermentation , catabolite repression , biology , inulin , food science , bacteria , biochemistry , chemistry , microbiology and biotechnology , mutant , gene , genetics
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