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Opportunities for vets in a society that eats less meat
Publication year - 2016
Publication title -
veterinary record
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.261
H-Index - 99
eISSN - 2042-7670
pISSN - 0042-4900
DOI - 10.1136/vr.h6809
Subject(s) - animal welfare , welfare , business , marketing , microbiology and biotechnology , political science , biology , law , ecology
While global demand for meat is rising, there are signs in the UK that eating meat is becoming a more conscious choice for consumers. A debate at the BVA Congress at the London Vet Show explored the opportunities this might provide for vets, particularly with regard to improving animal welfare. Georgina Mills reports