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Veterinarians and food safety
Author(s) -
Clarke K. A.
Publication year - 2005
Publication title -
veterinary record
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.261
H-Index - 99
eISSN - 2042-7670
pISSN - 0042-4900
DOI - 10.1136/vr.157.22.688
Subject(s) - public health , mainstream , food safety , animal health , animal food , veterinary public health , medicine , veterinary medicine , disease , environmental health , political science , pathology , biology , food science , law
Since the early days of veterinary science, vets have played an important part in protecting public health through controls over the safety of food of animal origin. Traditionally, public health has been treated as a topic separate from the mainstream veterinary subjects of diagnosis and treatment of animal disease. However, there is now increasing awareness of the interconnection between animal and human health, and between the work of vets in production animal practice and those in food safety and other disciplines, as Kenneth Clarke explains