Open AccessDynamic Changes in Fermentation Quality and Structure and Function of the Microbiome during Mixed Silage of Sesbania cannabina and Sweet Sorghum Grown on Saline-Alkaline Land
Author(s) -
Tianwei Wang,
Jiaqi Zhang,
Weixiong Shi,
Jiahao Sun,
Tianqi Xia,
Fuqing Huang,
Yayong Liu,
Huangkeyi Li,
Kunling Teng,
Jin Zhong
Publication year - 2022
Publication title -
microbiology spectrum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.502
H-Index - 51
ISSN - 2165-0497
DOI - 10.1128/spectrum.02483-22
Subject(s) - silage , fermentation , lactobacillus buchneri , lactic acid , sweet sorghum , microbial inoculant , lactobacillus plantarum , food science , sesbania , biology , lactobacillus , chemistry , bagasse , sorghum , agronomy , bacteria , microbiology and biotechnology , genetics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom