Open AccessGeographically Associated Fungus-Bacterium Interactions Contribute to the Formation of Geography-Dependent Flavor during High-Complexity Spontaneous Fermentation
Author(s) -
Yuwei Tan,
Hai Du,
Hongxia Zhang,
Fang Chen,
Guangyuan Jin,
Shuang Chen,
Qun Wu,
Yan Zhang,
Menghui Zhang,
Yan Xu
Publication year - 2022
Publication title -
microbiology spectrum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.502
H-Index - 51
ISSN - 2165-0497
DOI - 10.1128/spectrum.01844-22
Subject(s) - flavor , fermentation , geography , fermentation in food processing , biology , food science , bacteria , genetics , lactic acid