Open AccessFermentation Blues: Analyzing the Microbiota of Traditional Indigo Vat Dyeing in Hunan, China
Author(s) -
Shan Li,
Yuru Shi,
Hui Huang,
Yan Tong,
ShaoHua Wu,
Yuhua Wang
Publication year - 2022
Publication title -
microbiology spectrum
Language(s) - English
Resource type - Journals
ISSN - 2165-0497
DOI - 10.1128/spectrum.01663-22
Subject(s) - indigo , fermentation , dyeing , indigo carmine , biology , food science , microbiology and biotechnology , chemistry , biochemistry , art , organic chemistry , visual arts
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