Open AccessFermentation Blues: Analyzing the Microbiota of Traditional Indigo Vat Dyeing in Hunan, China
Author(s) -
Shan Li,
Ying Shi,
Hui Huang,
Yan Tong,
Shaohua Wu,
Yuhua Wang
Publication year - 2022
Publication title -
microbiology spectrum
Language(s) - English
Resource type - Journals
ISSN - 2165-0497
DOI - 10.1128/spectrum.01663-22
Subject(s) - indigo , dyeing , fermentation , blues , pulp and paper industry , chemistry , food science , organic chemistry , art , engineering , art history , visual arts