Open AccessLactic Acid Resistance and Population Structure of Escherichia coli from Meat Processing Environment
Author(s) -
Yuan Fang,
Kim Stanford,
Xianqin Yang
Publication year - 2022
Publication title -
microbiology spectrum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.502
H-Index - 51
ISSN - 2165-0497
DOI - 10.1128/spectrum.01352-22
Subject(s) - escherichia coli , lactic acid , biology , bacteria , food science , population , microbiology and biotechnology , gene , biochemistry , genetics , medicine , environmental health
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