Open AccessChanges in Composition and Diversity of Epiphytic Microorganisms on Field Pea Seeds, Partial Crop Peas, and Whole Crop Peas during Maturation and Ensiling with or without Lactic Acid Bacteria Inoculant
Author(s) -
Martin Bachmann,
Monika Wensch-Dorendorf,
Christian Kuhnitzsch,
Sabine Kleinsteuber,
Denny Popp,
Annabel Thierbach,
Siriwan D. Martens,
Olaf Steinhöfel,
Annette Zeyner
Publication year - 2022
Publication title -
microbiology spectrum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.502
H-Index - 51
ISSN - 2165-0497
DOI - 10.1128/spectrum.00953-22
Subject(s) - microbial inoculant , crop , biology , lactic acid , epiphyte , agronomy , composition (language) , field pea , bacteria , microorganism , botany , linguistics , philosophy , genetics
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