Open AccessSupplementation with Exogenous Catalase from Penicillium notatum in the Diet Ameliorates Lipopolysaccharide-Induced Intestinal Oxidative Damage through Affecting Intestinal Antioxidant Capacity and Microbiota in Weaned Pigs
Author(s) -
Jiali Chen,
Fuchang Li,
Weiren Yang,
Shuzhen Jiang,
Yang Li
Publication year - 2021
Publication title -
microbiology spectrum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.502
H-Index - 51
ISSN - 2165-0497
DOI - 10.1128/spectrum.00654-21
Subject(s) - catalase , oxidative stress , antioxidant , lipopolysaccharide , antioxidant capacity , microbiology and biotechnology , biology , penicillium , oxidative damage , food science , oxidative phosphorylation , immunology , biochemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom