Open AccessFeeding with Sustainably Sourdough Bread Has the Potential to Promote the Healthy Microbiota Metabolism at the Colon Level
Author(s) -
Alessio Da Ros,
Andrea Polo,
Carlo Giuseppe Rizzello,
Marta AcinAlbiac,
Marco Montemurro,
Raffaella Di Cagno,
Marco Gobbetti
Publication year - 2021
Publication title -
microbiology spectrum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.502
H-Index - 51
ISSN - 2165-0497
DOI - 10.1128/spectrum.00494-21
Subject(s) - food science , metabolome , feces , biology , fermentation , resistant starch , gut flora , metabolomics , starch , microbiology and biotechnology , biochemistry , bioinformatics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom