Open AccessPrevalence, Antimicrobial Resistance, and Molecular Characterization of Campylobacter Isolated from Broilers and Broiler Meat Raised without Antibiotics
Author(s) -
Sabin Poudel,
Tianmin Li,
SaiJuan Chen,
Xue Zhang,
WenHsing Cheng,
Anuraj T. Sukumaran,
A.S. Kiess,
Li Zhang
Publication year - 2022
Publication title -
microbiology spectrum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.502
H-Index - 51
ISSN - 2165-0497
DOI - 10.1128/spectrum.00251-22
Subject(s) - campylobacter , campylobacteriosis , nalidixic acid , campylobacter jejuni , broiler , biology , tetracycline , veterinary medicine , antibiotic resistance , campylobacter coli , microbiology and biotechnology , antibiotics , virulence , food science , medicine , bacteria , gene , biochemistry , genetics
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