Open AccessHow Microbiome Composition Correlates with Biochemical Changes during Sauerkraut Fermentation: a Focus on Neglected Bacterial Players and Functionalities
Author(s) -
Ali Zein Alabiden Tlais,
Wilson Josè Fernandes Lemos,
Pasquale Filannino,
Stefano Campanaro,
Marco Gobbetti,
Raffaella Di Cagno
Publication year - 2022
Publication title -
microbiology spectrum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.502
H-Index - 51
ISSN - 2165-0497
DOI - 10.1128/spectrum.00168-22
Subject(s) - fermentation , metagenomics , microbiome , biology , microbial metabolism , food science , bacteria , lactic acid , bioconversion , biochemistry , genetics , gene
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