Storage Temperature Is More Effective Than Lactic Acid Bacteria Inoculations in Manipulating Fermentation and Bacterial Community Diversity, Co-Occurrence and Functionality of the Whole-Plant Corn Silage | Zendy

Jie Bai | Zendy; Zitong Ding | Zendy; Rina Su | Zendy; Musen Wang | Zendy; Mengyan Cheng | Zendy; Dongmei Xie | Zendy; Xusheng Guo | Zendy

Open Access

Storage Temperature Is More Effective Than Lactic Acid Bacteria Inoculations in Manipulating Fermentation and Bacterial Community Diversity, Co-Occurrence and Functionality of the Whole-Plant Corn Silage

Author(s) -

Jie Bai,

Zitong Ding,

Rina Su,

Musen Wang,

Mengyan Cheng,

Dongmei Xie,

Xusheng Guo

Publication year - 2022

Publication title -

microbiology spectrum

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.502

H-Index - 51

ISSN - 2165-0497

DOI - 10.1128/spectrum.00101-22

Subject(s) - silage , lactic acid , fermentation , inoculation , bacteria , food science , biology , diversity (politics) , microbiology and biotechnology , agronomy , horticulture , genetics , sociology , anthropology

Increased understanding of effects of regulation measures on whole-plant corn silage is important from bacterial community succession, interaction network and predicted functions. According to alpha diversity and meta co-occurrence network, the bacterial communities were more sensitive to storage temperature than LAB inoculants during whole-plant corn ensiling.

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