Open AccessStorage Temperature Is More Effective Than Lactic Acid Bacteria Inoculations in Manipulating Fermentation and Bacterial Community Diversity, Co-Occurrence and Functionality of the Whole-Plant Corn Silage
Author(s) -
Jie Bai,
Zitong Ding,
Rongguo Su,
Musen Wang,
Mengyan Cheng,
Dongmei Xie,
Xusheng Guo
Publication year - 2022
Publication title -
microbiology spectrum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.502
H-Index - 51
ISSN - 2165-0497
DOI - 10.1128/spectrum.00101-22
Subject(s) - silage , weissella , microbial inoculant , fermentation , lactic acid , leuconostoc , food science , biology , inoculation , lactococcus , agronomy , lactobacillus , lactobacillus buchneri , bacteria , lactobacillus plantarum , horticulture , lactococcus lactis , genetics
Increased understanding of effects of regulation measures on whole-plant corn silage is important from bacterial community succession, interaction network and predicted functions. According to alpha diversity and meta co-occurrence network, the bacterial communities were more sensitive to storage temperature than LAB inoculants during whole-plant corn ensiling.