Open AccessRevealing the Characteristics of Glucose- and Lactate-Based Chain Elongation for Caproate Production by Caproicibacterium lactatifermentans through Transcriptomic, Bioenergetic, and Regulatory Analyses
Author(s) -
Huilin Wang,
Weicheng Zhou,
Jiangjing Gao,
Cong Ren,
Yan Xu
Publication year - 2022
Publication title -
msystems
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.931
H-Index - 39
ISSN - 2379-5077
DOI - 10.1128/msystems.00534-22
Subject(s) - maltose , fermentation , biochemistry , chemistry , transcriptome , food science , biology , enzyme , gene , gene expression