Microbial Diversity and Interaction Specificity in Kombucha Tea Fermentations
Author(s) -
Elizabeth A. Landis,
Emily C. Fogarty,
John C. Edwards,
Otilia Popa,
A. Murat Eren,
Benjamin E. Wolfe
Publication year - 2022
Publication title -
msystems
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.931
H-Index - 39
ISSN - 2379-5077
DOI - 10.1128/msystems.00157-22
Subject(s) - food science , diversity (politics) , fermentation , microbiology and biotechnology , biology , chemistry , sociology , anthropology
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