Complete Genome Sequences of 28 Lactococcal Bacteriophages Isolated from Failed Dairy Fermentation Processes | Zendy

Barbara Marcelli | Zendy; Anne de Jong | Zendy; Thomas Janzen | Zendy; Mariela Serrano | Zendy; Jan Kok | Zendy; Oscar P. Kuipers | Zendy

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Complete Genome Sequences of 28 Lactococcal Bacteriophages Isolated from Failed Dairy Fermentation Processes

Author(s) -

Barbara Marcelli,

Anne de Jong,

Thomas Janzen,

Mariela Serrano,

Jan Kok,

Oscar P. Kuipers

Publication year - 2020

Publication title -

microbiology resource announcements

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.383

H-Index - 35

ISSN - 2576-098X

DOI - 10.1128/mra.01535-19

Subject(s) - lactococcus lactis , starter , lactococcus , dairy industry , fermentation , biology , genome , bacteria , lactic acid , fermentation starter , bacteriophage , food science , microbiology and biotechnology , genetics , gene , escherichia coli

Lactococcus lactis is a Gram-positive lactic acid bacterium commonly used in the dairy industry for the production of fermented foods such as buttermilk and a wide variety of cheeses. Here, we report the complete genome sequences of 28 bacteriophages infecting different L. lactis industrial starter strains isolated from dairy plants throughout the world.

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