Open AccessDraft Genome Sequence of Bacillus subtilis subsp. subtilis MD 32, Isolated from the Korean Fermented Food Kimchi
Author(s) -
Ji-Young Lee,
GyuSung Cho,
Charles M. A. P. Franz,
Dae-Ook Kang
Publication year - 2021
Publication title -
microbiology resource announcements
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.383
H-Index - 35
ISSN - 2576-098X
DOI - 10.1128/mra.01376-20
Subject(s) - bacillus subtilis , genome , biology , whole genome sequencing , strain (injury) , genome size , fermentation in food processing , gene , genetics , gc content , bacteria , lactic acid , anatomy
Bacillus subtilis subsp. subtilis MD 32 was isolated from kimchi. The strain was sequenced using an Illumina MiSeq platform, and the genome size was 4,238,856 bp with a GC content of 43.41 mol%. The genome encoded 4,396 proteins, with 45 tRNAs, 6 rRNAs, and 5 noncoding RNAs.
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