Open AccessComplete Genome Sequence of Lentilactobacillus parabuchneri Strain KEM
Author(s) -
Jongsun Park,
Hong Xi,
Yongsung Kim,
Mi-Sun Kim
Publication year - 2021
Publication title -
microbiology resource announcements
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.383
H-Index - 35
ISSN - 2576-098X
DOI - 10.1128/mra.01208-20
Subject(s) - biology , indel , genome , whole genome sequencing , strain (injury) , genetics , gene , dna sequencing , microorganism , single nucleotide polymorphism , computational biology , genotype , bacteria , anatomy
Korean effective microorganisms (KEM) comprise a commercial microbial complex originating from the microorganisms found in traditional Korean fermented foods, including kimchi. Using next-generation sequencing (NGS) technology, the complete genome sequence of Lentilactobacillus parabuchneri , considered a major species of KEM, was assembled. L. parabuchneri strains display large numbers of single nucleotide polymorphisms (SNPs) and indels, including gene deletions.