Draft Genome Sequence of Saccharomyces cerevisiae Strain Hm-1, Isolated from Cotton Rosemallow | Zendy

Hiro Takahashi | Zendy; Erika Sakagawa | Zendy; Ikuya Sakakibara | Zendy; Chiyoko Machida | Zendy; Shido Miyaki | Zendy; Anna Takahashi | Zendy; Shinnosuke Onai | Zendy; Shuichi Fukuyoshi | Zendy; Akinori Ohta | Zendy; Kenji Satou | Zendy; Shin Kanamasa | Zendy

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Draft Genome Sequence of Saccharomyces cerevisiae Strain Hm-1, Isolated from Cotton Rosemallow

Author(s) -

Hiro Takahashi,

Erika Sakagawa,

Ikuya Sakakibara,

Chiyoko Machida,

Shido Miyaki,

Anna Takahashi,

Shinnosuke Onai,

Shuichi Fukuyoshi,

Akinori Ohta,

Kenji Satou,

Shin Kanamasa

Publication year - 2018

Publication title -

microbiology resource announcements

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.383

H-Index - 35

ISSN - 2576-098X

DOI - 10.1128/mra.01184-18

Subject(s) - saccharomyces cerevisiae , strain (injury) , whole genome sequencing , brewing , yeast , genome , biology , genetics , gene , fermentation , food science , anatomy

Saccharomyces cerevisiae strain Hm-1 is a yeast isolated from the flower of cotton rosemallow. This yeast is used for the production of Seishu, a traditional Japanese refined sake. Here, we report the strain's draft genome sequence. With this genomic information, the brewing characteristics of the strain can be better understood.

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