Draft Genome Sequence of Lactobacillus kosoi NBRC 113063, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage | Zendy

TaiYing Chiou | Zendy; Wataru Suda | Zendy; Kenshiro Oshima | Zendy; Masahira Hattori | Zendy; Chiaki Matsuzaki | Zendy; Kenji Yamamoto | Zendy; Tomoya Takahashi | Zendy

Open Access

Draft Genome Sequence of Lactobacillus kosoi NBRC 113063, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage

Author(s) -

TaiYing Chiou,

Wataru Suda,

Kenshiro Oshima,

Masahira Hattori,

Chiaki Matsuzaki,

Kenji Yamamoto,

Tomoya Takahashi

Publication year - 2018

Publication title -

microbiology resource announcements

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.383

H-Index - 35

ISSN - 2576-098X

DOI - 10.1128/mra.01173-18

Subject(s) - lactobacillus , sugar , fermentation , food science , lactic acid , bacteria , whole genome sequencing , microbiology and biotechnology , biology , genome , gene , biochemistry , genetics

Lactobacillus kosoi NBRC 113063 is a fructophilic species isolated from kôso, a Japanese sugar-vegetable fermented beverage. The draft genome sequence of Lactobacillus kosoi NBRC 113063 is useful for understanding the carbohydrate metabolism of fructophilic lactic acid bacteria.

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