Open AccessDraft Genome Sequence of Lentilactobacillus kosonis NBRC 111893, Isolated from a Japanese Sugar-Vegetable Fermented Beverage called Kôso
Author(s) -
TaiYing Chiou,
Wataru Suda,
Kenshiro Oshima,
Masahira Hattori,
Chiaki Matsuzaki,
Kenji Yamamoto,
Tomoya Takahashi
Publication year - 2022
Publication title -
microbiology resource announcements
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.383
H-Index - 35
ISSN - 2576-098X
DOI - 10.1128/mra.00775-22
Subject(s) - sugar , fermentation , bacteria , food science , biology , whole genome sequencing , genome , microbiology and biotechnology , gene , genetics
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