Open AccessWhole-Genome Sequencing and Annotation of Selected Lactobacillales Isolated from Commercial Cucumber Fermentation
Author(s) -
Clinton A. Page,
Ilenys M. PérezDíaz
Publication year - 2021
Publication title -
microbiology resource announcements
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.383
H-Index - 35
ISSN - 2576-098X
DOI - 10.1128/mra.00625-21
Subject(s) - whole genome sequencing , annotation , fermentation , genome , biology , microbiology and biotechnology , library science , genetics , gene , food science , computer science
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