Whole-Genome Sequencing and Annotation of Clostridium tyrobutyricum Strain Cirm BIA 2237, Isolated from Silage | Zendy

Edouard Munier | Zendy; Hélène Licandro | Zendy; Christine Achilleos | Zendy; Rémy Cachon | Zendy; Éric Beuvier | Zendy

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Whole-Genome Sequencing and Annotation of Clostridium tyrobutyricum Strain Cirm BIA 2237, Isolated from Silage

Author(s) -

Edouard Munier,

Hélène Licandro,

Christine Achilleos,

Rémy Cachon,

Éric Beuvier

Publication year - 2019

Publication title -

microbiology resource announcements

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.383

H-Index - 35

ISSN - 2576-098X

DOI - 10.1128/mra.00492-19

Subject(s) - food spoilage , silage , strain (injury) , whole genome sequencing , biology , food science , genome , microbiology and biotechnology , genetics , bacteria , gene , anatomy

Clostridium tyrobutyricum is the main bacterial species leading to the late blowing defect, a major cause of spoilage in semihard and hard cheeses. This study reports the complete genome sequencing, assembly, and annotation of C. tyrobutyricum strain Cirm BIA 2237, formerly called CNRZ 608, isolated from silage.

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