Open AccessIn Vivo Competitions between Fibrobacter succinogenes, Ruminococcus flavefaciens, and Ruminoccus albus in a Gnotobiotic Sheep Model Revealed by Multi-Omic Analyses
Author(s) -
Carl J. Yeoman,
Christopher J. Fields,
Pascale Lepercq,
Philippe Ruiz,
Evelyne Forano,
Bryan A. White,
Pascale Mosoni
Publication year - 2021
Publication title -
mbio
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.562
H-Index - 121
eISSN - 2161-2129
pISSN - 2150-7511
DOI - 10.1128/mbio.03533-20
Subject(s) - fibrobacter succinogenes , ruminococcus , rumen , biology , microbiology and biotechnology , ruminant , bacteria , food science , fermentation , ecology , genetics , crop , feces
Ruminant animals, including cattle and sheep, depend on their rumen microbiota to digest plant biomass and convert it into absorbable energy. Considering that the extent of meat and milk production depends on the efficiency of the microbiota to deconstruct plant cell walls, the functionality of predominant rumen cellulolytic bacteria, Fibrobacter succinogenes , Ruminococcus albus , and Ruminococcus flavefaciens , has been extensively studied in vitro to obtain a better knowledge of how they operate to hydrolyze polysaccharides and ultimately find ways to enhance animal production.