Open AccessBreaking Barriers with Bread: Using the Sourdough Starter Microbiome to Teach High-Throughput Sequencing Techniques
Author(s) -
Benjamin H. Holt,
Alison Buchan,
Jennifer M. DeBruyn,
Heidi GoodrichBlair,
Elizabeth McPherson,
Veronica A. Brown
Publication year - 2022
Publication title -
journal of microbiology and biology education
Language(s) - English
Resource type - Journals
eISSN - 1935-7885
pISSN - 1935-7877
DOI - 10.1128/jmbe.00306-21
Subject(s) - amplicon sequencing , microbiome , starter , amplicon , sample (material) , computer science , gut microbiome , dna sequencing , data science , throughput , computational biology , biology , bioinformatics , food science , genetics , gene , operating system , chromatography , chemistry , polymerase chain reaction , 16s ribosomal rna , wireless
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