Open AccessBreaking Barriers with Bread: Using the Sourdough Starter Microbiome to Teach High-Throughput Sequencing Techniques
Author(s) -
Benjamin H. Holt,
Alison Buchan,
Jennifer M. DeBruyn,
Heidi Goodrich-Blair,
Elizabeth McPherson,
Veronica A. Brown
Publication year - 2022
Publication title -
journal of microbiology and biology education
Language(s) - English
Resource type - Journals
eISSN - 1935-7885
pISSN - 1935-7877
DOI - 10.1128/jmbe.00306-21
Subject(s) - starter , microbiome , amplicon sequencing , amplicon , computer science , sample (material) , gut microbiome , throughput , data science , dna sequencing , computational biology , microbiology and biotechnology , biology , bioinformatics , food science , genetics , gene , chromatography , operating system , chemistry , wireless , polymerase chain reaction , 16s ribosomal rna