Open AccessPreparation and Testing of Food Freshness Indicators: an Application-Oriented Learning Module Integrating Basic Concepts of Microbiology and Chemistry Laboratory
Author(s) -
Anuttama Kulkarni
Publication year - 2022
Publication title -
journal of microbiology and biology education
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.301
H-Index - 7
eISSN - 1935-7885
pISSN - 1935-7877
DOI - 10.1128/jmbe.00063-22
Subject(s) - serial dilution , test (biology) , computer science , food science , food microbiology , microbiological techniques , chemistry , biochemical engineering , microbiology and biotechnology , engineering , biology , ecology , bacteria , medicine , genetics , alternative medicine , pathology
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