Role of Pyruvate Metabolism in the Growth ofStreptococcus faecalisin the Presence of Propionate
Author(s) -
Teijiro Kamihara
Publication year - 1969
Publication title -
journal of bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.652
H-Index - 246
eISSN - 1067-8832
pISSN - 0021-9193
DOI - 10.1128/jb.97.1.151-155.1969
Subject(s) - propionate , biochemistry , lipoic acid , pyruvate decarboxylation , thioctic acid , biology , sodium propionate , biotin , pyruvic acid , propionibacterium , metabolism , pyruvate dehydrogenase complex , pyruvate carboxylase , bacteria , citric acid cycle , enzyme , genetics , antioxidant
The growth ofStreptococcus faecalis is inhibited by propionate, and the inhibition is reversed by lipoic acid or acetate. A study of the role of pyruvate oxidation inS. faecalis showed that propionate inhibited the lipoic acid-dependent aerobic oxidation of pyruvate in resting cells. Pyruvate dehydrogenation with neotetrazolium as a hydrogen acceptor in cell-free extracts also required lipoic acid and was markedly inhibited by propionyl phosphate as well as sodium propionate. Some lipid substances, such as palmitate, oleate, behenate, and lecithin, had a lipoic acid-replacing effect on growth of the organism. Biotin or bicarbonate promoted the lipoic acid-dependent growth. Acetate-2 -14 C added to the medium was mainly incorporated into the lipid fraction of the cells. Evolution of14 CO2 from pyruvate-2 -14 C was not observed in resting cells of the organism, even under aerobic conditions. From the above findings, it is concluded that lipid synthesis through pyruvate oxidation plays a very important role in bacterial growth in medium containing propionate.
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