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Lipolytic Esterases in Staphylococci
Author(s) -
B. A. Saggers,
Gordon T. Stewart
Publication year - 1968
Publication title -
journal of bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.652
H-Index - 246
eISSN - 1067-8832
pISSN - 0021-9193
DOI - 10.1128/jb.96.4.1006-1010.1968
Subject(s) - biology , lipolysis , lipase , esterase , glyceride , biochemistry , enzyme , coagulase , microbiology and biotechnology , bacteria , fatty acid , staphylococcus , adipose tissue , staphylococcus aureus , genetics
Staphylococci split a wide range of lipid substrates by production of an enzyme complex with two main components (i) a lipase acting optimally on fat-soluble glycerides, and (ii) an esterase acting optimally on water-soluble esters. The action is dependent upon carbon chain length, interfacial dispersion, solubility, andp H of substrate and end products. The esterase is less susceptible to organophosphorus inhibitors than mammalian esterases. There is no apparent correlation between lipolysis and markers of pathogenicity such as production of coagulase and toxin, but the possession of a flexible lipolytic mechanism might account for the persistence of staphylococci in the fatty secretions of mammalian skin.

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