N -Methyl Groups in Bacterial Lipids III. Phospholipids of Hyphomicrobia
Author(s) -
Howard Goldfine,
PerOtto Hagen
Publication year - 1968
Publication title -
journal of bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.652
H-Index - 246
eISSN - 1067-8832
pISSN - 0021-9193
DOI - 10.1128/jb.95.2.367-375.1968
Subject(s) - lecithin , phospholipid , phosphatidyl choline , biology , biochemistry , choline , ethanolamine , methionine , glycerol , hydrolysis , thin layer chromatography , phosphatidylethanolamine , chromatography , phosphatidylcholine , chemistry , amino acid , membrane
The phospholipids ofHyphomicrobium vulgare NQ-521 have been separated by preparative thin-layer chromatography and analyzed by paper chromotography of the water-soluble products of acid and mild alkaline hydrolysis. The principal phospholipids are phosphatidyl ethanolamine (23%), phosphatidylN,N ′-dimethylethanolamine (36%), lecithin (29%), and phosphatidyl glycerol (10%). Three other strains ofHyphomicrobium were found to have similar phospholipid compositions. Growing cells incorporated the methyl group of methionine into lipid-boundN,N ′-dimethylethanolamine and choline. Experiments with sonic extracts ofH. vulgare NQ-521 and14 C (methyl)S -adenosylmethionine demonstrated the formation of phosphatidylN -monomethylethanolamine in addition to the dimethylethanolamine and choline phosphatides.
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