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Neutralization of β-Lysin and Cationic Bactericidal Agents by Acidic Phospholipid
Author(s) -
Richard W. Joos,
Wendell H. Hall
Publication year - 1968
Publication title -
journal of bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.652
H-Index - 246
eISSN - 1067-8832
pISSN - 0021-9193
DOI - 10.1128/jb.95.1.9-13.1968
Subject(s) - neutralization , lysin , biology , phosphatidylcholine , phospholipid , cationic polymerization , virulence , biochemistry , microbiology and biotechnology , chemistry , escherichia coli , membrane , virology , bacteriophage , organic chemistry , gene , virus
Acidic phospholipids neutralized the antistaphylococcal activity of rabbit, human, and rat serum and purified rabbit β-lysin as well. Several tissue bactericidal factors and cationic antibiotics were also neutralized. The neutralizing ability of all anionic lipids tested, together with the lack of this ability for the electrostatically neutral phosphatidylcholine, suggested that neutralization resulted from formation of electrostatic complexes between negative charges on the lipids and positive charges on the bactericidal substances. The neutralization of these host defense systems by phospholipids can explain the ability of phospholipids to increase bacterial virulence.

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