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GLYOXYLATE FERMENTATION BYSTREPTOCOCCUS ALLANTOICUS
Author(s) -
Raymond C. Valentine,
H. Drucker,
R. S. Wolfe
Publication year - 1964
Publication title -
journal of bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.652
H-Index - 246
eISSN - 1067-8832
pISSN - 0021-9193
DOI - 10.1128/jb.87.2.241-246.1964
Subject(s) - glyoxylate cycle , biology , biochemistry , fermentation , allantoin , formate , periodate , enzyme , catalysis
Valentine , R. C. (University of Illinois, Urbana), H.Drucker, and R. S. Wolfe . Glyoxylate fermentation byStreptococcus allantoicus . J. Bacteriol.87: 241–246. 1964.—Extracts ofStreptococcus allantoicus were found to degrade glyoxylate, yielding tartronic semialdehyde and CO2 . Tartronic semialdehyde was prepared chemically, and its properties were compared with the enzymatic product: reduction by sodium borohydride yielded glycerate; heating at 100 C yielded glycolaldehyde and CO2 ; autoxidation yielded mesoxalic semialdehyde; periodate oxidation yielded glyoxylate and a compound presumed to be formate. Tartronic semialdehyde reductase was present in extracts ofS. allantoicus and in a species ofPseudomonas grown on allantoin. A scheme for the synthesis of acetate from glyoxylate byS. allantoicus is discussed.

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