CONDITIONS AFFECTING BACILLUS MEGATERIUM SPORE GERMINATION IN GLUCOSE OR VARIOUS NITROGENOUS COMPOUNDS
Author(s) -
Mildred T. Hyatt,
Hillel S. Levinson
Publication year - 1962
Publication title -
journal of bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.652
H-Index - 246
eISSN - 1067-8832
pISSN - 0021-9193
DOI - 10.1128/jb.83.6.1231-1237.1962
Subject(s) - bacillus megaterium , germination , spore , valine , biology , alanine , spore germination , biochemistry , glucosamine , bacillus (shape) , proline , food science , botany , microbiology and biotechnology , amino acid , bacteria , genetics
Hyatt, Mildred T. (Quartermaster Research and Engineering Center, Natick, Mass.)and Hillel S. Levinson . Conditions affectingBacillus megaterium spore germination in glucose or various nitrogenous compounds. J. Bacteriol.83: 1231–1237. 1962.—The possibility that there is more than one metabolic pathway for triggering germination ofBacillus megaterium spores was investigated. Spores were germinated in seven different “physiological germinants” under varying conditions of concentration, pH, combinations of germinants, temperature before and during germination, and chemical inhibition.l -Alanine andl -valine appear to induce germination via the same metabolic pathway (same inhibitors are effective, similar germination rate and temperature requirements); and glucose and glucosamine also appear to act similarly, but by a different pathway thanl -alanine andl -valine. The other germinants,l -leucine,l -proline, and KNO3 , do not correspond in all respects either to the glucose-glucosamine or to the alanine-valine pair in response to the different germination conditions. It is concluded thatB. megaterium spore germination occurs via more than one pathway.
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